|
Red Wine |
|
Astica (Cabernet) Sauvignon 2005 |
27 |
|
This Cabernet Sauvignon has a ripe blackberry aroma with a smooth round
fruity palate. Ideal to drink with grilled meats, roast and
full-flavored dishes. |
|
Cadonini (Pinot Noir) 2005 |
29 |
|
Delle Venezie Calmasino – Italia. |
|
Chateau Puy Boyrein "2001" (Red Bordeaux) |
32 |
|
Grand Vin de Bordeaux. |
|
Chianti "2001" (Melini-Italy) |
27 |
|
Borghi d'Elsa. |
|
Dubceuf "2000" (Cotes DuRhone) |
29 |
|
The soil of this popular domaine contributes the pleasing flavors of
strawberry, black currant and raspberry. |
|
Dynamite "2001" (Merlot) |
36 |
|
The 2001 label features artist Jocelyn Audette's renition of the bucolic
charms of Lake County's Red Hills. This North Coast overlooked area is
quickly becoming one of the best sources for top-quality grapes. |
|
Flying Fish (Merlot) 2003 |
29 |
|
This is a wine that was crafted from several small vineyards throughout
the Columbia Valley. By blending fruit from these different vineyards
their winemaking team created a well balanced, fruit expressive wine
that demonstrates the outstanding quality of Merlot. |
|
Glass Mountain "2001" (Syrah) |
27 |
|
These wines are produced by Markham Vineyards and theTerlato family. A
careful selection of choice grapes from important viticultural areas is
blended to produce exceptional wines true to their character. |
|
Heller Estate "2002" organic (Cabernet Sauvignon) |
36 |
|
Nested in the sunshine-bathed amber hills above the Cachagua region of
the Carmel Valley and brushed by gentle cooling ocean breezes, their
vineyards have been producing luscious fruit-laden wines since 1970. |
|
Heron "2004" (Pinot Noir) |
36 |
|
This elegant Pinot Noir is the result of Heron's lifelong love affair
with wine. |
|
Parallele (Cotes DuRhone) 2005 |
29 |
|
To talk about Vina Carta Vieja is to talk about the history and
tradition of Chilean wines. A history that has been passed from father
to son for more than 7 generations of the del Pedregal family. |
|
Zinfandel 2002 (Ravenswood-Sonoma) |
32 |
|
Full, dark, spicy, fruity and -more than anything- fun. Made with grapes
predominately from the traditional Zin-growing areas of Sonoma, Lodi and
Mendocino counties, it's bursting with the varietal's trademark
raspberry and pepper character, backed by enough oak to lend it presence
and give it backbone. |
|
|
|
Champagne & Sparking Wine |
|
Bricout Brut Reserve (champagne) |
39 |
|
Kriter brut (champagne) |
30 |
|
Can be enjoyed as an apéritif, with dessert, on its own, or in a
cocktail (mixed with a dash of blackcurrant, raspberry or peach liqueur,
for example). |
|
|
|
White Wine |
|
Astica (Sauvignon Blanc) 2005 |
27 |
|
Remarkably fresh and with nice aromas of litchi and grapefruit. Ideal to
drink as an aperitif or with fish or white meals. |
|
Buchli Station (Chardonnay) 2003 |
29 |
|
From Bouchaine vineyards … made with American taste for the American
table. |
|
Cadonini (Pinot Grigio) 2004 |
29 |
|
Dry White Wine Delle Venezie. |
|
Chateau Magence (White Bordeaux) 2004 |
29 |
|
A product of France - Grand Vin Sec de Bordeaux. |
|
Geyser Peak "2003" (Chardonnay) |
36 |
|
Classic Russian River Valley green apple, pear and citrus followed by a
long, flavorful finish. Enjoy with shellfish, grilled pork and pasta
with cream sauces. |
|
Valckenberg "2004" (Gewurztraminer) |
29 |
|
A full-bodied, medium-dry white with a lovely aroma of roses,
accompanied by flavors of ripe peach and litchi. |
|
Sancerre "2003" (Bailly-France) |
36 |
|
Franck & Jean Francois Bailly white loire wine. |
|
Macon Villages "2004" (Drouhin-France) |
27 |
|
Located in the heart of historical Beaune, Frankce, Joseph Drouhin, with
its magnificent cellars and vast vineyard holdings, offers all the great
Burgundy Appellations. |
|
Pouilly Fume "2001" (Jolivet-France) |
36 |
|
This Pouilly-Fume is very fresh and very dry with a clean, slightly
mineral taste - a complex example of this classic Sauvignon Blanc wine. |
|
Broad Bent Porto Vintage 2000 |
36 |
|
Floral, licorice, sweet cassis and blackberry notes are present in this
medium to full-bodied, juicy, spicy effort. With outstanding richness,
purity, grip, and delineation as well as sweet tannin, this impressive
mid-weight, somewhat evolved vintage port should have two decades of
ageability. |
|
|
|
By the Glass |
|
RED WINE:
CABERNET, MERLOT, PINOT NOIR |
7 |
|
WHITE WINE: SAUVIGNON BLANC, CHARDONNAY, PINOT GRIGIO |
|
CHAMPAGNE |
|
